What our Hospitality Consultancy can help you with
Service / Front of House
Service / Front of House
Service / Front of House
Service Training
Standard and systems assessment
Order of service creation
Workflow
Management training
Roster management
Restaurant supervisor training
Kitchen
Service / Front of House
Service / Front of House
Menu assessment
Menu creation
Kitchen system assessment and management
Menu costing and supply management
Kitchen set up and planning
Training and staff management
Beverage Management
Service / Front of House
Beverage Management
Wine service training
Beverage service training
Wine list creation
Wine list management
Beverage program evaluation and improvement
Supply and stock management
Systems / Marketing
Service / Front of House
Beverage Management
Back of house system assessment and management
Booking and service assesement and management
Communication / PR
Marketing
Management training